Choc chip cookies x banana bread, what’s not to love? 🤤 Banana choc chip cookies
Chloe Ella Wheatland Ding- Jan 11
- 1 min read
These healthier banana chocolate chip cookies are one of the easiest baked sweets to whip up! They’re fudgy in the middle, crunchy on the outside and also vegan, refined sugar-free and oil-free.
Recipe (Makes 12-15 Cookies):
- 1 & 1/2 Cup Oat Flour
- 1/2 Cup Buckwheat Flour
- 1/2 Cup Almond Butter
- 1 & 1/4 Cup Oat Milk
- 1 Scoop Vanilla Protein Powder
- 1 Banana (Mashed)
- 1 Cup Medjool Dates (Soaked in hot water for 5 minutes, drained & mashed)
- 1/2 Cup Choc Chips
- 1/3 Cup Walnuts
- 1 Tsp Vanilla Extract
- 1 Tsp Baking Powder
- 1/2 Tsp Cinnamon
1. Preheat oven to 175°C and line two baking trays.
2. Mix all the cookie ingredients together (except the chocolate and walnuts). I recommend starting with the dry ingredients, followed by the wet. Lastly, fold through the chocolate and walnuts.
3. Dollop the cookie mixture onto the baking trays and form a smooth circle shape with a spoon. The mixture should make 12-15 cookies.
4. Bake in the oven for 20-25 minutes, or until golden on top and skewer comes out clean. Remove from the oven and allow to cool for 5–10 minutes.
5. Enjoy! Optionally serve warm with coconut yoghurt and shaved dark chocolate. Store in the fridge for 4-5 days.
Get more good, healthy, quick and easy vegan recipes via my cookbook, Chloe’s Vegan Kitchen.
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