🎬 Welcome to food from your favourite movies, made VEGAN, Ep 3: Grilled Cheese from Chef.
Chloe Ella Wheatland Ding- Mar 15
- 2 min read
🎬 Welcome to food from your favourite movies, made VEGAN
Ep 3: Grilled Cheese from Chef.
A gooey and creamy cashew cheese sauce in thick slices of perfectly toasted bread. By far the best-grilled cheese I have ever eaten!
What iconic movie dish should I make next?
cheese sauce:
- 2 cups cashews, soaked in hot water for 10 minutes and drained
- 1 cup soy or oat milk
- 1/3 cup nutritional yeast
- 1/4 tapioca flour
- juice of one lemon
- 2 tbsp miso paste
- 1 tsp dijon mustard
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp ground turmeric
- pinch of salt and pepper
other:
- olive oil
- choice of bread, sliced
- vegan cheddar cheese
- fresh parsley, chopped
1. Place all cheese sauce ingredients into a food processor and process until smooth. Transfer to a bowl and set aside in the fridge for 1 - 2 hours.
2. Heat olive oil in a fry pan over medium. Add two slices of bread, drizzle with a touch more olive oil and toast for 1 - 2 minutes on each side, or until slightly golden.
3. Top both slices with vegan cheddar and cover the pan with a lid for 2 minutes or until melted. Dollop on the vegan cheese sauce on top and cover for a further 1 - 2 minutes.
4. Remove the slices from the pan and flip one on top of the other to form a sandwich. Optionally garnish with fresh parsley and serve.
Get more good, healthy, quick and easy vegan recipes via my cookbook, Chloe’s Vegan Kitchen.
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