Don’t waste the old veggies lying in the back of your fridge!
Chloe Ella Wheatland Ding- Nov 12, 2024
- 2 min read
Updated: Nov 23, 2024
Make these Korean veggie pancakes instead. Paired with a creamy gochujang dipping sauce for extra punch and flavour. Both made using my trusty @vitamix_aunz which makes the cooking process so much quicker and easier. Get 20% off all full-priced items with my discount code: CHLOE20
Korean veggie pancakes:
- 1 cup flour
- pinch of salt
- 1 cup water
- 1 cup sweet potato ribbons
- 1 cup zucchini ribbons
- 1/2 cup carrot ribbons
- 1 jalapeño, thinly sliced
- 1/2 onion, thinly sliced
- 3 spring onions, thinly chopped
- 1 to 3 tbsp olive oil oil for (for frying)
*sub any of the vegetables for vegetables you have on hand, just be sure to follow the same cup measurements.
creamy gochujang dip:
- 1/3 cup vegan mayo
- 1/4 cup cashews, soaked in hot water for 10 minutes and drained.
- 2 tbsp gochujang paste
- 2 tbsp water
- 1 tbsp tamari
- 1 tbsp rice vinegar
- 1/2 tbsp rice malt syrup
- 1 small clove garlic
- pinch of salt and pepper
1. To the @vitamix_aunz add the flour, water and a pinch of salt. Process until smooth and pour into a bowl.
2. Add the sweet potato, zucchini, carrot, onion, jalapeño and spring onion. Mix until well-coated.
3. Heat 1 tbsp olive oil in a fry pan over medium. Once hot, use a 1/3 cup to scoop up the pancake mix and pour it onto the pan. Press with the back of the cup to spread the vegetables into a circular shape. Cooking three at a time, fry for 2 to 3 minutes each side until golden. Mixture should make roughly 9-10. Place pancakes on a paper towel to remove any excess oil. Add extra oil if needed after each batch.
4. Place all the ingredients for the creamy gochujang dip into the @vitamix_aunz and process until smooth. Transfer to a dipping bowl.
5. Serve the pancakes hot with the gochujang dip. Optionally garnish with sesame seeds and extra spring onion and enjoy!
Get more good, healthy, quick and easy vegan recipes via my cookbook, Chloe’s Vegan Kitchen.
Comments