turn granola into…
Chloe Ella Wheatland Ding- Jan 5
- 1 min read
turn granola into…
a cup! These coconut yoghurt granola cups are the perfect healthy brekkie or snack on the go. 🤌
Granola Cups
- 2 Cups Rolled Oats
- 1 Ripe Banana (Mashed)
- 1/4 Cup Rice malt Syrup or Maple Syrup
- 1/4 Cup Nut Butter
- 1 Tsp Vanilla Extract
- 1 Tsp Cinnamon
- Dash of Oat Milk
- Pinch of Salt
Filling:
- 1 Cup Coconut Yoghurt
Top:
- 80g Dark Chocolate
- 1 Tbsp Coconut Oil
- Strawberries (Sliced in half)
1. Preheat oven to 180°C and grease a muffin tray.
2. Mix all granola cup ingredients together in a large bowl. Press into the muffin tray and bake in the oven for 25-30 minutes, or until golden.
3. Remove from the oven and reshape the centre wells with your hands whilst still hot. Allow to cool for 10 minutes, remove from the muffin tray and allow to cool for a further 15 minutes.
4. Place the chocolate and coconut oil in to a microwave-safe bowl and microwave in 20-second increments, stirring between each, until smooth and fully melted.
5. Fill the granola cups with the coconut yoghurt, top with the melted chocolate and garnish with strawberries. Set in the freezer for 10-20 minutes, or until the chocolate has hardened.
6. Enjoy! Store in the fridge for 4-5 days
Get more good, healthy, quick and easy vegan recipes via my cookbook, Chloe’s Vegan Kitchen.
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