🎬 Welcome to food from your favourite movies, made VEGAN, Ep 1: Ratatouille from Ratatouille
Chloe Ella Wheatland Ding- Feb 14
- 2 min read
🎬 Welcome to food from your favourite movies, made VEGAN
Ep 1: Ratatouille from Ratatouille
Kicking off this series with one of the iconic dishes served in a movie. Although naturally vegan, I wanted to showcase just how healthy and easy it is to make.
What iconic movie dish should I make next?
recipe/ serves 4:
- 2 tbsp olive oil
- 1/2 red onion, diced
- 2 cloves garlic, diced
- 2 tsp dried Italian herbs
- 700g tomato passata
- 2 tbsp tomato paste
- 1/4 cup water
- 1 zucchini, sliced 2-3mm thick
- 1 eggplant, sliced 2-3mm thick
- 2 tomatoes, sliced 2-3mm thick
- 1 capsicum, sliced 2-3mm thick
- pinch of salt and pepper
to serve (optional):
- basil leaves, to garnish
- bread
- rice
1. Preheat oven to 200°C.
2. Heat 1 tbsp of olive oil in an oven-safe saucepan. Add the onion and sauté for 3 - 4 minutes, or until translucent. Add the garlic and Italian herbs and saute for a further minute.
3. Add the tomato paste, tomato passata and water. Mix well and cook for 5 minutes, or until hot and bubbling. Remove from heat.
4. Arrange the vegetables in an alternating circle in the saucepan. Season with salt and pepper and drizzle over the remaining tbsp of olive oil.
5. Cover the saucepan with a lid and roast in the oven for 30 minutes. Uncover and roast for a further 10 to 15, or until the vegetables are tender and slightly golden.
6. Remove from the oven and garnish with fresh basil. Optionally serve with bread or rice.
Get more good, healthy, quick and easy vegan recipes via my cookbook, Chloe’s Vegan Kitchen.
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